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oriental beef kabobs

  • Ready in: 25 minutes
  • Serves: 12
  • Complexity: medium
oriental beef kabobs

INGREDIENTS:

  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1/4 cup hoisin sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons packed brown sugar
  • 1 teaspoon dark sesame oil
  • 6 green onions, sliced diagonally into 1 1/2-inch pieces

DIRECTIONS:

Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.

Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.

Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.

Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.

NUTRITIONAL INFORMATION
Nutritional information per appetizer: 53 calories; 7 g protein; 2 g carbohydrate; 2 g fat; 0.9 mg iron; 47 mg sodium; 19 mg cholesterol.

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