0.0/5 rating (0 votes)

open face roast beef & crunchy vegetables

  • Ready in: 15 minutes
  • Serves: 4
  • Complexity: very easy
open face roast beef & crunchy vegetables


  • 3/4 pounds thinly sliced fresh deli roast beef
  • 4 large slices Gluten-Free dark rye bread
  • 1/2 medium cucumber, very thinly sliced
  • 1/2 small red onion, very thinly sliced
  • 1 tablespoon snipped chives
  • 1/3 cup miled horseradish sauce
  • 1 tablespoon chopped Major Grey chutney
  • 1 teaspoon low-fat milk


In small bowl, combine sauce ingredients.

Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and beef. Spoon remaining sauce evenly over beef; sprinkle with chives.

Nutritional information per serving: 246 calories; 27 protein; 19 carbohydrate; 6 g fat; 3.4 mg iron; 253 mg sodium; 69 mg cholesterol.

Share this recipe

Leave a comment

You are commenting as guest.

New Mexico Beef Council - Beef, It's What's for Dinner

New Mexico Beef :: Facts About Beef
Beef Its Whats For Dinner
New Mexico Beef :: Beef Nutrition
New Mexico Beef :: Beef