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holiday prime rib dinner for two

  • Ready in: 25 minutes
  • Serves: 2
  • Complexity: very easy
holiday prime rib dinner for two

INGREDIENTS:

  • 2 packages (about 4 oz each) fully-cooked beef 'Prime' Rib slices
  • 2 tablespoons olive oil
  • 1 cup thinly sliced mushrooms
  • 1 clove garlic, minced
  • 3/4 cup prepared mushroom gravy
  • 2 tablespoons dry red wine

DIRECTIONS:

Heat oil in large nonstick skillet over medium heat. Add mushrooms and garlic; cook and stir 3 minutes. Push mushrooms to edge of skillet. Add beef slices; cook 10 minutes or until beef is heated through, turning once. Remove beef from skillet; keep warm.

Add gravy and wine to skillet; heat through, stirring occasionally. Serve over beef slices.

Suggestions: Purchase deli mashed potatoes and bag salad for an amazingly fast special meal.

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