couldn't be easier brisket
- 4 pounds boneless beef brisket
- 1 bottle chili sauce
- 1 can coke
- 1 packet dry onion soup mix
Preheat oven to 300°F.
Combine chili sauce, Coke and soup mix.
Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
Bake at 300°F for 3 to 3-1/2 hours until tender.
Carve brisket against the grain and serve the pan juices as a sauce.
Tips from Our Cook: Try using one of the commercially available "cookin bags" instead of the foil.
Nutrition Info per serving: (1 serving, 5.5 oz.) 311 calories; 17 g fat (6 g saturated fat; 7 g monounsaturated fat); 79 mg cholesterol; 879 mg sodium; 15 g carbohydrate; 0.2 g fiber; 23 g protein; 2.9 mg niacin; 0.2 mg vitamin B6; 2.1 mcg vitamin B12; 2.2 mg iron; 19.7 mcg selenium; 5.1 mg zinc.