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couldn't be easier brisket

  • Ready in: 2 1/2 hours
  • Serves: 6
  • Complexity: medium
couldn't be easier brisket


  • 4 pounds boneless beef brisket
  • 1 bottle chili sauce
  • 1 can coke
  • 1 packet dry onion soup mix


Preheat oven to 300°F.

Combine chili sauce, Coke and soup mix.

Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.

Bake at 300°F for 3 to 3-1/2 hours until tender.

Carve brisket against the grain and serve the pan juices as a sauce.

Tips from Our Cook:  Try using one of the commercially available "cookin bags" instead of the foil.

Nutrition Info per serving:  (1 serving, 5.5 oz.) 311 calories; 17 g fat (6 g saturated fat; 7 g monounsaturated fat); 79 mg  cholesterol; 879 mg sodium; 15 g carbohydrate; 0.2 g fiber; 23 g protein; 2.9 mg niacin; 0.2 mg vitamin B6; 2.1 mcg vitamin  B12; 2.2 mg iron; 19.7 mcg selenium; 5.1 mg zinc.

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