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bbq beef brisket with smoky cheddar-chili potatoes

  • Ready in: 30 minutes
  • Serves: 4
  • Complexity: easy
bbq beef brisket with smoky cheddar-chili potatoes


  • 1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce
  • 1/2 of a 22-ounce package frozen mashed potatoes (2 2/3 cups)
  • 1 cup milk
  • 1/3 cup dairy sour cream
  • 1/2 teaspoon minced canned chipotle pepper
  • 1/2 teaspoon adobo sauce
  • 3/4 cup shredded Cheddar cheese


Prepare beef brisket according to package directions.

Prepare potatoes according to package directions, using only 1 cup milk.

Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.

Nutrition information per serving: 516 calories; 26 g fat; 93 mg cholesterol; 1417 mg sodium; 46 g carbohydrate; 24 g protein; 4.6 mg niacin; 0.4 mg vitamin B6; 3.6 mcg vitamin B12; 1.8 mg iron; 2.0 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6 and vitamin B12; and a good source of iron and zinc.

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