New Mexico Beef Council - Beef, It’s What’s for Dinner
Easy
A homemade pesto made from arugula and almonds provide delicious flavor as the marinade for Top Round Steaks. Round out the dish with tomato and onion sauce.
Easy
As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin.