SAVORY ROAST BEEF SANDWICHES (click here to download recipe)

Serves 8
Preparation time: 15 minutes

Ingredients:
1 24-inch baguette
1 lb. thinly sliced deli roast beef or sliced heat-and-serve beef tri-tip

Instructions:
Split baguette lengthwise. Line bottom half with sliced beef.

Spoon favorite topping, such as prepared creamy horseradish sauce, mayo, or mustard, evenly over beef.

Close sandwich and cut into 8 equal pieces.

Nutrition Info per serving:  (1 serving, 3 oz.) 162 calories; 7 g fat (2 g saturated fat; 0 g monounsaturated fat); 21 mg cholesterol; 493 mg sodium; 16 g carbohydrate; 2.6 g fiber; 11 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 1.9 mg iron; 0 mcg selenium; 0 mg zinc.